Pizza • Bread • Rolls • Focaccia • Calzones • Breadsticks
Ciabatta is a very special artisan dough unlike most pizza and bread doughs. Due to its unique characteristics, we recommend you brush the thawed dough with flour or oil.
Our ciabatta dough will bake into a crisp, chewy, and airy texture. Turn your everyday pizza into gourmet pizza. Make artisan bread and rolls by combining the dough with sun-dried tomatoes, olives, rosemary, nuts, or gourmet cheeses. The possibilities are endless.