Pizza • Bread • Rolls • Focaccia • Calzones • Breadsticks
Ciabatta is a very special artisan dough unlike most pizza and bread doughs. Due to its unique characteristics, we recommend you brush the thawed dough with flour or oil.
Our ciabatta dough will bake into a crisp, chewy, and airy texture. Turn your everyday pizza into gourmet pizza. Make artisan bread and rolls by combining the dough with sun-dried tomatoes, olives, rosemary, nuts, or gourmet cheeses. The possibilities are endless.
|Amount Per Serving 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g)|
|Calories||Calories From Fat: 000g|
|% Daily Value*|
|Total Fat 1.2 g||1%|
|Saturated Fat 0.3 g||1%|
|Polyunsaturated Fat 0.5 g|
|Monounsaturated Fat 0.2 g||Calories From Fat: 000g|
|Cholesterol 0 mg||0%|
|Sodium 382 mg||13%|
|Potassium 82 mg||2%|
|Total Carbohydrated 36 g||12%|
|Dietary Fiber 1.5 g||6%|
|Sugar 1.6 g|
|Protein 8 g||16%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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