Cheftovers, a blog dedicated to turning leftovers into something new and delicious, created a mouth-watering panini piling leftover London broil, caramelized onions, creamy Havarti cheese, and balsamic mayo between Orlando Ciabatta Rolls. Our Ciabatta Rolls have a hearth-baked crusty outside and light, moist inside with a delicious slightly sour flavor. They are invidually made - with care and patience - requiring two full days for baking. Get inspired and see how Cheftovers used our authentic Ciabatta Rolls here.*
If you have a blog related to food and are interested in partnering with Orlando Baking Company, contact ccarosielli@orlandobaking.com.
*All thoughts and opinions are strictly those of the blog author. No compensation was provided.
